ANTIPASTI
FUNGHI DIAVOLO
A spicy twist on an Italian classic – mushrooms served with a sauce of chilli, garlic, tomato, and pancetta bacon
FUNGHI MARE MONTE
Garlic mushrooms in tomato, cream, prawns white wine, chilli and melted mozzarella
BRIE IN CAMICIA
Oooh la la! Take a trip to France with our tasty deep fried brie coated in ground corn, served with a sumptuous redcurrant jelly
CALAMARI FRITTI
Crispy calamari fried in a light batter with salt and cracked black pepper. Simple, sophisticated seafood
CHICKEN LIVER PATE
A rich homemade pate with chicken livers and brandy, served with our own toasted Italian ciabatta bread
LA PASTA
TAGLIATELLE PORTOFINO
Fresh Tagliatelle tossed with a homemade green pesto of basil, pine nuts, Parmigiano and olive oil with smoked buffalo mozzarella shavings
PENNE POLLO CARBONARA
Classic Carbonara just got better – pasta tubes served in a traditional Carbonara of eggs yolk, Parmigiano cheese, pancetta and cream with the addition of moist chunks of chicken breast
LINGUINE SICILIANA
Spectacularly spicy spaghetti with chilli, pancetta, aubergine and plum tomato – mamma mia!
PENNE RUSTICA
Penne pasta served in a sauce of rich porcini mushrooms, rustic Italian sausage, fresh cream and a hint of sage
GNOCCHI ROMANA
Italian dumpling potato pasta tossed with a vibrant sauce of peppery radicchio, crunchy walnuts and creamy gorgonzola
MAIN COURSE
PETTO DI POLLO AROMATICO
Chilli spiced breast of chicken with a sauce of garlic, roasted peppers, mushrooms and white wine sauce
FILLETO CESARE
Grilled fillet steak topped with a pate of porcini mushrooms and chicken liver, wrapped in crispy Parma ham and finished with a rich red wine reduction
SPIEDINO MISTO DI CARNE
A trio of meat skewers (lamb, chicken, and Italian pork sausage) marinated in mixed spices with grilled peppers, onions and mushrooms and served with steamed rice and a spicy tomato sauce
PORK FILLET MEDALLIONS
Wrapped in pancetta with a sage and dolcelatte cheese sauce
BRANZINO ORIENTALE
Filleted sea bass pan fried in butter with a sauce of fresh ginger, garlic, lemon grass, spring onions and dry sherry
LA PIZZA
MARGHERITA - The classic combination of mozzarella and tomato
DIAVOLA – Mozzarella, tomato, peppers, garlic, chilli and pepperoni
NAPOLI- Mozzarella, tomatoes, olives and anchovies
4 STAGIONI – Mozzarella, mushrooms, pepperoni, ham and onions
BIANCA – Mozzarella, grana padano, gorgonzola and brie
MARE MONTE – Mozzarella, mushrooms, spicy sausage and prawns
CALZONE CARNE– A folded pizza stuffed with mozzarella, tomato, ham, pepperoni, and mushrooms topped with Bolognese
FUNGHI DIAVOLO
A spicy twist on an Italian classic – mushrooms served with a sauce of chilli, garlic, tomato, and pancetta bacon
FUNGHI MARE MONTE
Garlic mushrooms in tomato, cream, prawns white wine, chilli and melted mozzarella
BRIE IN CAMICIA
Oooh la la! Take a trip to France with our tasty deep fried brie coated in ground corn, served with a sumptuous redcurrant jelly
CALAMARI FRITTI
Crispy calamari fried in a light batter with salt and cracked black pepper. Simple, sophisticated seafood
CHICKEN LIVER PATE
A rich homemade pate with chicken livers and brandy, served with our own toasted Italian ciabatta bread
LA PASTA
TAGLIATELLE PORTOFINO
Fresh Tagliatelle tossed with a homemade green pesto of basil, pine nuts, Parmigiano and olive oil with smoked buffalo mozzarella shavings
PENNE POLLO CARBONARA
Classic Carbonara just got better – pasta tubes served in a traditional Carbonara of eggs yolk, Parmigiano cheese, pancetta and cream with the addition of moist chunks of chicken breast
LINGUINE SICILIANA
Spectacularly spicy spaghetti with chilli, pancetta, aubergine and plum tomato – mamma mia!
PENNE RUSTICA
Penne pasta served in a sauce of rich porcini mushrooms, rustic Italian sausage, fresh cream and a hint of sage
GNOCCHI ROMANA
Italian dumpling potato pasta tossed with a vibrant sauce of peppery radicchio, crunchy walnuts and creamy gorgonzola
MAIN COURSE
PETTO DI POLLO AROMATICO
Chilli spiced breast of chicken with a sauce of garlic, roasted peppers, mushrooms and white wine sauce
FILLETO CESARE
Grilled fillet steak topped with a pate of porcini mushrooms and chicken liver, wrapped in crispy Parma ham and finished with a rich red wine reduction
SPIEDINO MISTO DI CARNE
A trio of meat skewers (lamb, chicken, and Italian pork sausage) marinated in mixed spices with grilled peppers, onions and mushrooms and served with steamed rice and a spicy tomato sauce
PORK FILLET MEDALLIONS
Wrapped in pancetta with a sage and dolcelatte cheese sauce
BRANZINO ORIENTALE
Filleted sea bass pan fried in butter with a sauce of fresh ginger, garlic, lemon grass, spring onions and dry sherry
LA PIZZA
MARGHERITA - The classic combination of mozzarella and tomato
DIAVOLA – Mozzarella, tomato, peppers, garlic, chilli and pepperoni
NAPOLI- Mozzarella, tomatoes, olives and anchovies
4 STAGIONI – Mozzarella, mushrooms, pepperoni, ham and onions
BIANCA – Mozzarella, grana padano, gorgonzola and brie
MARE MONTE – Mozzarella, mushrooms, spicy sausage and prawns
CALZONE CARNE– A folded pizza stuffed with mozzarella, tomato, ham, pepperoni, and mushrooms topped with Bolognese
The Villas Romana website www.tvillasromana.weebly.co.uk is owned and operated by Villas Romana.
